Training course search results

47 results found for: Labelling and legislation

  • Do you and/or your staff require training in any aspect of food and drink law or labelling?  Tailored training can be a very cost effective option for up to 20 delegates.  We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face. 

  • Do you need the in-depth knowledge of labelling legislation required to ensure that your labels are compliant?  This two-day course provides a detailed consideration of applicable UK and EU food and drink law.

    Next available date 21-22 September 2022
    member £925 + VAT/non-member £1195 + VAT

  • Designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and GB legislation now the UK has left the EU single market and a look at the regulatory issues facing brewers and marketers in today’s competitive world of brewing.  

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This one-day course will help you understand what changes need to be made to labels when selling into the United States.

    Next available date 8 November 2022
    member £620 + VAT/non-member £800 + VAT

  • Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.  

    Next available date 22-23 November 2022
    member £925 + VAT/non-member £1195 + VAT

  • Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This half day course will help food business operators, who want to export their products to Australia and New Zealand, understand how food and drink products are regulated.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This half day online course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens), free-from allergen foods and precautionary allergen labelling (PAL).

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

    Next available date 11 October 2022
    member £390 + VAT/non-member £499 + VAT

  • This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.

    Next available date 14 September 2022
    member £390 + VAT/non-member £499 + VAT

  • Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course,  this half day course is aimed at those involved in the design, development, or marketing of healthy products.

    Next available date 10 November 2022
    member £390 + VAT/non-member £499 + VAT

  • Weights and measures

    10%

    Deals specifically with the quantity control of food and drink

    Next available date 4 October 2022
    member £620 + VAT/non-member £800 + VAT

  • This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain.  This tailored course provides a greater understanding of these quality issues and how to control them, helping to  optimise business operations and improving raw material supply.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.

    Next available date 28 September 2022
    member £620 + VAT/non-member £800 + VAT

  • The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.

    Next available date 22-24 November 2022
    member £1440 + VAT/non-member £1875 + VAT

  • Provides a full understanding of the opportunities that modified atmosphere packing presents. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A combination of theory and practical will provide an insight into the ingredient functionality, production and baking methods allowing delegates to achieve better control of quality and develop products for the work place.

    Next available date 18-20 October 2022
    member £1440 + VAT/non-member £1875 + VAT

  • Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 8-10 November 2022
    member £1535 + VAT/non-member £1945 + VAT

  • This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 12-13 October 2022
    member £520 + VAT/non-member £700 + VAT

  • The media can be a powerful way to communicate with stakeholders and gain vital insights into public perceptions during a crisis, or it can quickly become an uncontrollable challenge to your brands and reputation at a time when you are least able to respond. This bespoke interactive, one-day workshop, developed and delivered by our specialist crisis management and communications partner Instinctif Partners, will help you anticipate and deal with traditional and social media in times of a crisis - from product recalls to lobby group action, corporate governance issues or factory fires.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Are you looking to reduce or replace sugar in your products ?  This course provides an overview of the issues and approaches to reducing sugar foods.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 1-2 November 2022
    member £999 + VAT/non-member £1299 + VAT

  • Tailored training offering company's the opportunity to gain knowledge on the key considerations around the development and production of beverages. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Root cause analysis

    10%

    Highly interactive course covering the background and definitions of Root Cause Analysis (RCA).  Beneficial to a range of roles from Technical to Engineering, Manufacturing, Logistics and Management. 

    Next available date 16 November 2022
    member £520 + VAT/non-member £700 + VAT

  • Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).   

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides the key information on how to achieve and maintain good standards of food safety      

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.

    Next available date 6 October 2022
    member £520 + VAT/non-member £700 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 5-9 September 2022
    member £910 + VAT/non-member £1175 + VAT

  • Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

    Next available date 12-16 September 2022
    member £1320 + VAT/non-member £1710 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form



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