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Aseptic food processing

Aseptic food processing

Seminar: Tuesday 4 April 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non-members: £435 + VAT



Media partner

Food & Drink Business Europe

Summary

Consumers’ awareness of and demand for high quality food products means that aseptic processing is a ‘hot topic’ again. The combination of continuous heat treatment and aseptic packaging can provide high quality food in a cost–effective way: shelf life is extended, hygiene and food safety are enhanced, and storage is convenient.


This seminar will cover:


Key benefits of attending


Who should attend?

Individuals and companies dealing with dairy products, baby food, beverages, particulated liquid foods, equipment supplying, packaging.


The speakers

Antonio Zannini – TetraPak
Dr Federico Alberini – The University of Birmingham


Event director: Flora Challou



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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