Rapid and conventional micro methods seminar
Seminar: Thursday 8 June 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £80 + VAT
Non–members: £99 + VAT
Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results. Conventional microbiology is also experiencing many changes with the onset of new media and confirmation kits.
This seminar will combine presentations from the areas of rapid and conventional testing, in particular:
- Presentations on new and emerging methods
- How to choose the correct method
- Manufacturer’s perspective on method selection
- Method validation considerations
- How to save time and money on microbiological analysis
It will also include an exhibition, providing the opportunity to network with suppliers in this area.
Who should attend?
Microbiologists, manufacturers, and technologists from the food and drink industry.
Please contact Daphne Davies for more information.
Event director: Fiona Cawkell
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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