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Salmonella and Listeria seminar

Salmonella and Listeria – 'different and yet the same'

Seminar: 24 April 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £350 + VAT
Non–members: £450 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Salmonella and Listeria are infamous for their ability to cause food safety issues. Both bacteria continue to make the news for the outbreaks they cause and remain top of the minds of food microbiologists.


This seminar will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they have been involved with, their control in the food production arena and current research.



Key benefits of attending



Who should attend?

Microbiologists, technologists and manufacturers from the food and drink industry.



Event director: Fiona Cawkell



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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