Salmonella and Listeria – 'different and yet the same'
Seminar: 24 April 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £350 + VAT
Non–members: £450 + VAT
Group discounts available on request. Contact Sian Twinning
Salmonella and Listeria are infamous for their ability to cause food safety issues. Both bacteria continue to make the news for the outbreaks they cause and remain top of the minds of food microbiologists.
This seminar will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues they have been involved with, their control in the food production arena and current research.
Key benefits of attending
- Keep up to date with the latest detection methods/technology
- Hear about recent outbreaks
- Discuss the latest initiatives to control these two important pathogens
- Network with attendees from industry
Who should attend?
Microbiologists, technologists and manufacturers from the food and drink industry.
Event director: Fiona Cawkell
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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