We are running a number of specialist courses for food industry professionals in Ireland during November 2019. The flexible programme allows you to
pick and mix training courses over several days in central Dublin enabling technical teams to build their knowledge in a number of areas beneficial to food
businesses focused on food safety, product quality and food innovation.
Sensory training can help you make a product that looks, smells and tastes as it should. It helps instil confidence in product quality and reduce
customer complaints. Having competent sensory assessors is essential for this. This course covers the principles of sensory science, the human
senses, sensory methodology and best practice when conducting sensory evaluations. At the end of the course you will be able to recruit a sensory
panel and screen new assessors. Typical attendees usually include those with basic knowledge or who are new to sensory science.
The product development process is time consuming and costly. Many new products never make it onto the market, or are withdrawn
soon after they are launched. Our New product development course will improve your chance of a successful product launch by providing you with the
tools to develop new ideas, screen product concepts and manage the development process. This course is ideal for product developers, food scientists
and technologists, development chefs, brand managers and directors of small or start-up companies. The course is relevant to all formulated food and
It is essential to ensure that cooked foods are safe to eat as many do not require further heating by the consumer. This course will cover all
aspects of the cooking process, from the microbiological requirements to method validation, calculation of pasteurisation values, oven systems and
post-oven measurements. Most of the principles can also be applied to meat, fish and vegetables. It is ideal for technical managers, those who work
in quality control or quality assurance, and for process and product development teams.