Training course search results
55 results found for: Raw material risk assessment
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The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 18-19 November 2026member £640 + VAT/non-member £835 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Coruse designed to provide an in-depth understanding of the key ingredients; key processes that transform raw materials into a dough; extending shelf life, and reducing quality and wastage issues.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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An online course providing the knowledge and practical skills needed to implement, verify, and maintain effective allergen management systems.
Next available date 15-17 September 2026member £695 + VAT/non-member £835 + VAT
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 14 October 2026member £680 + VAT/non-member £875 + VAT
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Over two mornings, the course provides an in-depth understanding of the key ingredients in chocolate; key processes that transform raw materials into a chocolate; chocolate in different product applications; key quality parameters, shelf-life specifics, and ensuring safe production practices; product design of vegetarian and vegan chocolate.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 3-4 November 2026member £850 + VAT/non-member £995 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 16 June 2026member £745 + VAT/non-member £970 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This online course aims to give you an understanding of why EMP’s are important, what to look for, how to take and handle samples, along with what the information tells you and what to do with it.
Next available date 3-4 June 2026member £640 + VAT/non-member £835 + VAT
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There are many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use / reuse being some of the most pressing. Our speakers will share insights into these current and emerging challenges, and discuss how you can future-proof your business through dynamic risk management.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This event will focus on risk management and risk communication to ensure effective process controls are in place for safe food, and will include expert speakers who will cover the latest developments regarding managing food allergens.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This course builds on content delivered in the Food defence and food fraud (TACCP/VACCP) - Foundation course.
Next available date 10 June 2026member £680 + VAT/non-member £875 + VAT
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A course providing EHOs with essential knowledge and practical skills to assess, verify, and enforce allergen management standards in food businesses.
Next available date 30 June 2026member £375 + VAT/non-member £475 + VAT
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Provides a comprehensive introduction to the principles and practices of allergen management within food production and catering environments.
Next available date 4 June 2026member £375 + VAT/non-member £475 + VAT
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This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
Next available date 1 October 2026member £799 + VAT/non-member £999 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 19 November 2026member £650 + VAT/non-member £799 + VAT
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To provide delegates with an understanding and application of safe production of heat preserved foods.
Next available date 12-15 May 2026member £1975 + VAT/non-member £2400 + VAT
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Join us for an insightful event exploring how to understand and tackle Listeria risks across the food chain — from good manufacturing and food processing practices to effective cleaning strategies and retail perspectives. We'll dive into outbreak and recall management, public health impact, and a real-world case study showcasing fast and insightful detection methods such as pathogen mapping and environmental monitoring expertise. Designed for decision-makers across the food production chain – because Listeria management is everyone's business.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.
Next available date 4 June 2026member £799 + VAT/non-member £999 + VAT
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The media can be a powerful way to communicate with stakeholders and gain vital insights into public perceptions during a crisis, or it can quickly become an uncontrollable challenge to your brands and reputation at a time when you are least able to respond. This bespoke interactive, one-day workshop, developed and delivered by our specialist crisis management and communications partner Instinctif Partners, will help you anticipate and deal with traditional and social media in times of a crisis - from product recalls to lobby group action, corporate governance issues or factory fires.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Are you planning on exporting to the USA and need to ensure that your labels are compliant with USA regulations? This online course will help you understand what changes need to be made to labels when selling into the USA.
Next available date 25-26 November 2026member £670 + VAT/non-member £850 + VAT
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An online introductory course providing a full understanding of the opportunities that modified atmosphere packing presents.
Next available date 18 June 2026member £495 + VAT/non-member £645 + VAT
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Are you looking to reduce or replace sugar in your products ? This course provides an overview of the issues and approaches to reducing sugar foods.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A four day online course focussing on developing the skills needed to plan, conduct, and report a third-party audit
Next available date 20 October-4 November 2026member £1495 + VAT/non-member £1795 + VAT
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How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 7-11 December 2026member £1625 + VAT/non-member £1995 + VAT
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This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 17 November 2026member £595 + VAT/non-member £750 + VAT
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Training course for M&S suppliers only
Next available date 5 November 2026member £650 + VAT/non-member £799 + VAT
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Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 12-14 May 2026member £1625 + VAT/non-member £1995 + VAT
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Provides participants with an in-depth understanding of wine-related faults and taints, including how to identify, describe, prevent, and mitigate them.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Understanding international labelling schemes and criteria to inform product development, reformulation, marketing and consumer communication.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 25 June 2026member £545 + VAT/non-member £695 + VAT
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 16-20 November 2026member £1195 + VAT/non-member £1495 + VAT
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This live online interactive course, spread over two half days, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 3-4 June 2026member £745 + VAT/non-member £970 + VAT
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A live online session providing an overview of the new EU Packaging and Packaging Waste Regulations (Regulation (EU) No 2025/40), including a look at all key aspects of the legislation and looking ahead to upcoming implementing Regulations.
Next available date 16 June 2026member £495 + VAT/non-member £645 + VAT
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
Next available date 6 October 2026member £650 + VAT/non-member £799 + VAT
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This half day course provides an overview of HFSS policy and divergence in the devolved nations; the latest restrictions and applying the UK Nutrient Profiling Model (NPM) to products; and insight into international developments and divergences in front-of-pack labelling schemes.
Next available date 14 May 2026member £495 + VAT/non-member £645 + VAT
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 17-18 June 2026member £640 + VAT/non-member £835 + VAT
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This online course provides an overview of internal auditing.
Next available date 22 September 2026member £640 + VAT/non-member £835 + VAT
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A live, interactive online course, spread over 3 sessions, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 29 September-1 October 2026member £695 + VAT/non-member £835 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 24-25 November 2026member £640 + VAT/non-member £835 + VAT