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Campden BRI logo
3D food printing seminar

3D food printing

Seminar: Thursday 20 June 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £250 + VAT
Non–members: £350 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Interest in 3D printing of food is increasing. 3D printing can be used for the creation of novel structures which are not possible with conventional technology. It also has the potential to help with personalised nutrition, waste reduction and revalorisation, reduction of new product development times and late customisation. 3D printers work by using software to create 3D shapes and printing ‘slices’ of the shapes one after another. Any paste-type materials such as meat purees, fruit and vegetable purees, biscuits, cakes, cream, pasta, chocolate and confectionery can be printed.


This seminar will teach delegates about:



Who should attend?

This seminar will appeal to those who work in the food manufacturing (e.g. bakery, meat, egg, dairy, confectionery, chocolate, fruit and vegetable) and food service sectors.



View programme


Event director: Gael Delamare



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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