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Allergens – challenges facing the food industry

Allergens – challenges facing the food industry

Seminar: Tuesday 27 June 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non–members: £435 + VAT

Group discounts available on request. Contact Daphne Davies



Summary

The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others. When dealing with real–world situations there can be grey areas and uncertainty not covered by legislation and guidance documents. This seminar will bring together food allergen experts with the food service industry to address the difficult decisions and less well defined areas.


Topics will include:


Key benefits of attending


Who should attend?

Quality, Food Safety, Technical, NPD, personnel in food service and catering industries


Event director: Faye Jeffers



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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