BRC v8 briefings
Four seminars: Friday 7 Sep, 21 Sep, 19 Oct 2018, 16 Nov 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £220 + VAT
Non–members: £295 + VAT
Group discounts available on request. Contact Sian Twinning
Version eight of BRC Global Food Safety Standard is due to be released in August and the companies will be audited against the new standard from February 2019. BRC Global Food Safety Standard is the world’s largest food safety standard, with over 25,000 certificates issued annually.
These seminars provide a timely opportunity to hear about the many changes to the standard and what your business will have to do to comply. Some of the key changes include:
- Compulsory food safety culture
- Whistle blowing mechanisms
- FSMA compliance requirements
- Protection of digital documents
- Internal audits
- Supplier approval / monitoring split
- Traceability procedure
- Food defence
- Environmental monitoring
- Fully validated cooking instructions
- Creation of a “new” section 8
- Section 9 – traded goods
Key benefits of attending
Attendees will be given an overview of changes and protocol by BRC technical director, David Brackston as well as learning about environmental monitoring and food defense from Campden BRI food safety management system expert Richard Leathers. Bertrand Emond, Campden BRI, will talk about food safety culture and there will be a Q&A session.
Who should attend?
These seminars are suitable for technical managers, those who work on supplier quality assurance schemes and auditors within the food industry.
Event director: Richard Leathers
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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