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Controlling listeria in food production

Controlling Listeria in food production

Seminar: Wednesday 30 January 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £250 + VAT
Non–members: £350 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Listeria continues to dominate the headlines with recent outbreaks associated in frozen sweetcorn and processed meat. How do you prevent Listeria contamination in your food manufacturing facility and if you find it, what do you need to do?


This seminar will help you answer these questions:


Delegates will also hear from academia and industry on the impact of management practices on Listeria monocytogenes and the survival of Listeria monocytogenes on fresh leafy produce.


Who should attend?

Food microbiologists, laboratory personnel, technical managers, hygiene supply companies, quality assurance staff, food safety managers


View programme


Event director: Fiona Cawkell



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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