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Advances in food authenticity and microbiology: Do those genes suit you?

Advances in food authenticity and microbiology: Do those genes suit you?

Seminar: Thursday 21 March 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK


Members of Campden BRI: £250 + VAT
Non–members: £350 + VAT

Group discounts available on request. Contact Sian Twinning


Summary

With the food industry becoming increasingly sophisticated, advances in scientific methods are essential. Next generation molecular techniques have the potential to provide new tools to troubleshoot food safety and quality issues. This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.


Presentations will cover:

Future trends in metagenomics will also be covered.


Key benefits of attending


Who should attend?

The seminar will be of interest to food microbiologists, virologists, biochemists, kit manufacturers, hygiene teams, technical managers and retailers.


View programme


Event director: Fiona Cawkell



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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