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Current challenges and issues in the meat and poultry industry

Current challenges and issues in the meat and poultry industry

Seminar: Wednesday 9 October 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non–members: £425 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

On both a local and global scale, it seems the meat and poultry industry are never far from challenges. Whether it be the changing market place, the ever-looming threat of disease outbreaks, or the media influencing consumers’ desire for meat, those within the industry must be aware of the many issues that may arise.


This seminar looks at some these current challenges and market trends by addressing the following:


To address these questions, you’ll hear key speakers covering the current challenges, including:



Who should attend?

The seminar will be of interest to technical, quality and production personnel involved in NPD, nutrition, trade, traceability microbiological safety and delivery of meat and poultry quality, retailers and the food service sector.



View programme


Event director: Liz Mulvey

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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