Packaging hazards: what they are and how they affect your business
Seminar: Tuesday 21 March 2017
Excel, Docklands, London in a conference suite above the IFE/Pro2Pac Exhibition
Not at Campden BRI site
Members of Campden BRI: £195 + VAT
Non-members: £295 + VAT
Group discounts available on request. Contact Daphne Davies
Identification of hazards associated with food and drink is a long established and key priority within the industry. Hazards associated with packaging are less well documented and may not be considered, but they can affect the safety and quality of the product. With changes to legislation and issues being highlighted through the media and industry groups, it is important to firstly recognise what the hazards are and how they may affect your business, and then understand how to implement a plan to monitor or eliminate them. This seminar will discuss:
- Identification of potential packaging hazards that should be considered
- Guidelines on migration testing
- Methods for decontamination of packaging materials
- HACCP to assess packaging hazards
NOTE: This seminar is a revised form of the seminar that took place at Chipping Campden on Tuesday 5th July 2016 and has been organised for those unable to attend the original date, or for other colleagues to attend and take the opportunity to visit the IFE/Pro2Pac exhibition at the same time.
Who should attend?
Packaging manufacturers/suppliers, packaging equipment manufacturers/suppliers, food/beverage manufacturers, retailers, regulatory, packaging/technical managers, quality assurance
Event director: Lynneric Potter
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
Sign up to 2 years free subscription to an online continuing professional development (CPD)tool click here for further details