Tackling food fraud: further developments in analytical techniques to ensure the integrity of food
Seminar: Tuesday 10 October 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £325 + VAT
Non–members: £435 + VAT
Group discounts available on request. Contact Daphne Davies
Ensuring the integrity and authenticity of raw materials and food ingredients is a key part of BRC Global Food Safety Standard 7 and retailer codes of practice. Consequently, companies are undertaking vulnerability assessments and identifying materials that are ‘at risk’.
There remains significant interest in the analytical techniques to detect and help resolve supply chain issues. This seminar will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros and cons of targeted and non–targeted methods and provide information on rapid methods suitable for uptake by industry. There will be key presenters from UK and European research groups, industry and technology companies.
Key benefits of attending
- Gather information on food fraud issues to help with vulnerability assessment
- Find out how other food companies are dealing with the issues
- Find out about rapid technologies suitable for in–house use
- Learn about developments with both targeted detection and non–targeted screening technologies
- Meet companies who are offering novel state–of–the–art solutions
Who should attend?
Integrity Specialists, Regulators, Analysts, Quality and Technical Managers, Suppliers, Brokers, Manufacturers, Retailers and Food Service.
Exhibition space available by invitation of the event director. Contact Steve Garrett.
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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