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BRC compliance – top non–conformances

BRC compliance – top non–conformances

Seminar: Tuesday 4 July 2017
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £325 + VAT
Non–members: £435 + VAT

Group discounts available on request. Contact Daphne Davies



Summary

It has been said that ‘Mistakes have the power to turn you into something better than you were before.’ Looking back at the top non–conformances of 2014 and 2015 against BRC Global Food Standard version 7, it has been found that a lot of them arise around site standards. If we can learn from the past we have the potential to overcome issues in the future.


This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.


Information on the main non conformances will cover:


The presentations will include:


Who should attend?

Quality Technicians and Managers, Quality Managers, Technical Managers, Hygiene Managers, Heads of Quality and Technical areas, retailer and food service


The speakers

Between our speakers we are bringing different views of professionals supporting the food industry in managing hygiene and housekeeping issues, between them David Brackston – Technical Director for BRC Global Standards, Leanne McAllister – Devro, Rowan Gardner – CEO, OZO Innovations, Dr Joanne Taylor from Taylor Shannon.


Event director: Mariane Hodgkinson



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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