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Plant-based protein ingredients and foods

Plant-based protein ingredients and foods

Seminar: Tuesday 27 November 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £295 + VAT
Non–members: £395 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Plant-based food and ingredients are growing market. There are several functional and nutritional challenges related to developing plant-based protein rich ingredients and/or products. The seminar will focus on understanding the issues around developing plant-based food products and provide solutions to the challenges of using plant-based protein. Through presentations from industry and academia it will cover:


Key benefits of attending

The seminar will provide the food manufacturing sector with a comprehensive review of how the technological and nutritional challenges associated with plant proteins have been addressed to deliver products acceptable to a wide audience. The seminar will provide:


Who should attend?

This seminar is suitable for new product development managers, technologists, nutritionists and technical managers.


View programme


Event director: Tiia Morsky



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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