Seminar: Tuesday 27 February 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £190 + VAT
Non–members: £250 + VAT
Group discounts available on request. Contact Sian Twinning
This seminar will help inform the food industry about the threats and risks posed by cyber attacks. High profile cyber attacks occurred across a variety of sectors in 2017. The NHS was a notable victim in May. The food industry has not avoided the attacks - some big names were hit in the second wave of Ransomware attacks in June.
The British Standards Institution has recently updated the PAS:96 Guide to protecting and defending food and drink from deliberate attack. This fourth edition is the first to include cyber crime as a potential threat to food defence.
Key benefits of attending
The day will explore, explain and define the increasing threats and challenges to cyber security faced by the food industry. It will also identify industry’s potential vulnerabilities.
The sessions will cover:
- Updates in the 4th edition of PAS:96 guide
- Guidelines on best practice from the National Cyber Security Centre
- Retailer and Standards requirements for food fraud and food defence and how industry can meet them
- Government views and Defra’s response
- Industry perspectives
Who should attend?
This seminar will be relevant to senior management, Technical and Quality Managers, those responsible for QMS and IT Managers.
Event director: Richard Leathers
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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