This event has now passed, however you can browse our upcoming courses below
May 2025
- 7-8HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
- 8Sensory evaluation – an introduction (IFST accredited – foundation level)
- 12-16Food safety – advanced (level 4)
- 13-16Safe production of heat preserved foods – the essentials (including principles of canning)
- 13Nutrient Profiling Models: High Fat Sugar Salt (HFSS) Restrictions, Front-of-Pack Nutrition Labelling (FOPNL) and Nutrition Claims
- 14-15USA food and drink labelling, live online tutor-led training course (Two mornings)
- 19-23Lead Auditor Course based on FSSC 22000 (non-residential)
- 20M&S Quality Way - Embedding Quality into the Factory
- 20-21Environmental Monitoring - live online, tutor-led training course (two mornings)
- 20-21Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course
- 20-22Food processing hygiene management (course in 2 modules)
- 21-22Food & drink labelling - an overview, live online tutor-led training course
- 22Packaging technology for non-packaging technologists
June 2025
- 3-4Internal auditing – principles and practices
- 4-5HACCP – intermediate (level 3)
- 9-12Sensory evaluation workshop (IFST accredited – intermediate level)
- 9-13HACCP – advanced (level 4)
- 10Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 10-12Food allergen management modules - live online, tutor-led training course (3 mornings)
- 10Food allergen control - live online tutor-led training
- 11Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 11-12Labelling for alcoholic beverages, live online tutor-led training course.
- 11Food allergen cleaning validation and analysis - live, online tutor-led training
- 12Food allergen communication and labelling - live online, tutor-led training course
- 17Microbiology for non microbiologists, live online tutor-led training course
- 17-18Food and drink labelling
- 17-19Bread Products Modules – live online tutor-led training course (3 mornings)
- 17-18Introduction to Soft Drinks Development and Manufacture
- 19Sensory evaluation in the manufacturing industry – quality control
- 19Culture Excellence seminar
- 24MAP – an introduction, live online tutor-led training course
- 24Product claims and nutrition information labelling, live online tutor-led training course
- 24-26Lead Auditor course based on FSSC 22000 - (two modules, non-residential)
- 24-25HACCP – foundation (level 2) live online, tutor-led training course (two mornings)
- 25Measurement of uncertainty, live online tutor-led training course
July 2025
- 1Essential additives & flavourings, live online tutor-led training course
- 1Future foods seminar
- 2-3Food law: an overview, live online tutor-led training course
- 3M&S Quality Way - Embedding Quality into the Factory
- 8-10Pastry Products Modules – live online tutor-led training course (3 mornings)
August 2025
September 2025
- 15-16Sensory evaluation – an introduction, live online tutor-led training course
- 16-18HACCP intermediate, live online tutor-led training course
- 16Listeria - the full story: Understanding, controlling, and preventing the silent threat in food safety
- 17-18Food and drink labelling
- 18Microbiology for non microbiologists, live online tutor-led training course
- 22-26HACCP – advanced (level 4)
- 29-3 OctoberLead Auditor Course based on FSSC 22000 (non-residential)
- 30Internal auditing – overview, live online tutor-led training course
October 2025
- 7-8Australia and New Zealand food & drink labelling - an overview, live online tutor-led training course
- 7-8HACCP – intermediate (level 3)
- 7-9Cake Products Modules – live online tutor-led training course (3 mornings)
- 8-9Thermal processing & validation
- 9Root cause analysis, live online tutor-led training course
- 10Advanced Thermal Processing
- 14Food defence and food fraud (TACCP/VACCP) – foundation live online tutor-led training course
- 14-16Food safety – intermediate (level 3)
- 15Food defence and food fraud (TACCP/VACCP) - Intermediate, live online tutor-led training course
- 16Microbiology Method Validation and Verification - live online tutor-led training course
- 21-22Understanding microbiology for non microbiologists
- 21-22HACCP – refresher (inc CODEX 2022 update), live online tutor-led training course (2 mornings)
- 21Calculating meat content
- 22-23Food technology for non-food technologists
November 2025
- 3Safe cooking: process validation, live online tutor-led training course
- 3-14HACCP - advanced, live online tutor-led training course (6 mornings)
- 4Weights and measures
- 4Sensory evaluation – an introduction (IFST accredited – foundation level)
- 5-6HACCP – intermediate (level 3)
- 5-7Practical microbiology – intermediate
- 6Food allergen communication and labelling - live online, tutor-led training course
- 11-12Supply Chain Risk Evaluation, live online tutor-led training course (two mornings)
- 11-12USA food and drink labelling, live online tutor-led training course (Two mornings)
- 11-14Safe production of heat preserved foods – the essentials (including principles of canning)
- 17-21Food safety – advanced (level 4)
- 18-19Food and drink labelling
- 18-20Gluten-free products modules – live online tutor-led training course (3 mornings)
- 19-20Cleaning and disinfection - live online, tutor-led training course (two mornings)
- 20Introduction to Food Law in China, live online tutor-led training course
- 20Setting shelf life: how to do it better
- 25Packaging technology for non-packaging technologists
- 25-26Principles of pasteurisation
- 25-26Laboratory Quality Systems – an introduction to ISO 17025:2017 and other quality standards based on ISO 17025
- 26-27New Product Development - an overview, live online tutor-led training course (Two mornings)