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<em>Campylobacter </em>: still no. 1 in the UK

Campylobacter : still no. 1 in the UK

Seminar: Tuesday 21 April 2020
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £299 + VAT
Non–members: £449 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Campylobacter food poisoning continues to be the most common foodborne disease in Europe. It remains a public health concern and an economic burden.


Over the past five years, the UK Food Standards Agency (FSA) has promoted control of Campylobacter in chickens as a priority for the UK, yet this organism remains a constant threat.


This seminar will look at why Campylobacter is such a challenge to manage and will cover the latest control measures and recent outbreaks.


Attending this seminar will allow delegates to:



Who should attend?

It is ideal for microbiologists, food safety managers, scientific equipment and media manufacturers, hygiene teams, technical managers, retailers and food service professionals.


Event director: Fiona Cawkell

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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