Campylobacter : still no. 1 in the UK
Seminar: Tuesday 21 April 2020
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £299 + VAT
Non–members: £449 + VAT
Group discounts available on request. Contact Sian Twinning
Campylobacter food poisoning continues to be the most common foodborne disease in Europe. It remains a public health concern and an economic burden.
Over the past five years, the UK Food Standards Agency (FSA) has promoted control of Campylobacter in chickens as a priority for the UK, yet this organism remains a constant threat.
This seminar will look at why Campylobacter is such a challenge to manage and will cover the latest control measures and recent outbreaks.
Attending this seminar will allow delegates to:
- keep up to date with the latest detection methods/technology
- discuss the latest initiatives to control this pathogen, and
- network with peers from industry
Who should attend?
It is ideal for microbiologists, food safety managers, scientific equipment and media manufacturers, hygiene teams, technical managers, retailers and food service professionals.
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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